Konrad Lauten

Konrad Lauten has been involved in the realisation of clubs and festivals since the 1990s, producing herbal extracts with Sensatonics and Elixier and designing bars with these products at festivals. From the gastronomic experience of catering and events in bar25, professional solutions for the reorientation and naming of the gastronomy in the House of World Cultures with the World Economy as well as gastronomic and catering concepts for the relaunch of the Teufelsberg were developed.

New locations are currently being planned and catering for conferences and event productions is being organised. In addition, together with experienced partners, new locations are being sought that can benefit from the existing expertise in food & beverage development and event production.